Short Report–Medical nutrition therapy for critically ill patients with COVID-19
We read with great interest the paper from Kaiying and Hanping on nutrition patients
hospitalized for COVID-19 in which the authors report evidence issued by the Chinese …
hospitalized for COVID-19 in which the authors report evidence issued by the Chinese …
Nutritional support in coronavirus 2019 disease
E Stachowska, M Folwarski, D Jamioł-Milc… - Medicina, 2020 - mdpi.com
The epidemic that broke out in Chinese Wuhan at the beginning of 2020 presented how
important the rapid diagnosis of malnutrition (elevating during intensive care unit stay) and …
important the rapid diagnosis of malnutrition (elevating during intensive care unit stay) and …
[HTML][HTML] Nutrition support in the time of SARS-CoV-2 (COVID-19)
A Laviano, A Koverech, M Zanetti - Nutrition (Burbank, Los Angeles …, 2020 - ncbi.nlm.nih.gov
Nutrition is a key determinant of health [1]. More importantly, nutrition is part of the treatment
regimen for acute and chronic diseases and applies particularly to ailments for which an …
regimen for acute and chronic diseases and applies particularly to ailments for which an …
Relevant nutrition therapy in COVID‐19 and the constraints on its delivery by a unique disease process
JJ Patel, RG Martindale… - Nutrition in Clinical …, 2020 - Wiley Online Library
Abstract Worldwide, as of July 2020,> 13.2 million people have been infected by the severe
acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) virus. The spectrum of …
acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) virus. The spectrum of …
Prospects of nutritional interventions in the care of COVID-19 patients
The novel coronavirus disease 2019 (COVID-19) has unfolded an unprecedented
worldwide public health emergency with disastrous economic consequences. Around 96 …
worldwide public health emergency with disastrous economic consequences. Around 96 …
Key aspects in nutritional management of COVID-19 patients
A Fernández-Quintela, I Milton-Laskibar… - Journal of clinical …, 2020 - mdpi.com
This review deals with the relationship among nutrition, the immune system, and coronavirus
disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in …
disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in …
Nutrition in critically ill patients with COVID-19: challenges and special considerations
N Arkin, K Krishnan, MG Chang… - Clinical …, 2020 - clinicalnutritionjournal.com
The impact of inadequate nutrition on critically ill patients is well documented, having been
linked to increased mortality and associated with longer lengths of Intensive Care Unit (ICU) …
linked to increased mortality and associated with longer lengths of Intensive Care Unit (ICU) …
COVID-19 and nutrition: summary of official recommendations
P Detopoulou, C Tsouma… - Topics in clinical nutrition, 2022 - journals.lww.com
Medical nutrition therapy may have a key role in the COVID-19 pandemic. Given the spread
of misinformation, the present review organizes and summarizes nutrition recommendations …
of misinformation, the present review organizes and summarizes nutrition recommendations …
Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared …
R Caccialanza, A Laviano, F Lobascio, E Montagna… - Nutrition, 2020 - Elsevier
Abstract Objectives Beginning in December 2019, the 2019 novel coronavirus disease
(COVID-19) has caused a pneumonia epidemic that began in Wuhan, China, and is rapidly …
(COVID-19) has caused a pneumonia epidemic that began in Wuhan, China, and is rapidly …
Nutrition therapy in the patient with COVID-19 disease requiring ICU care
R Martindale - 2020 - policycommons.net
Guiding Principles for SARS-CoV2 Management Like all interventions related to the care of
the patient with COVID-19, the delivery of nutrition in critically ill patients should take into …
the patient with COVID-19, the delivery of nutrition in critically ill patients should take into …