Preparation and characterization of polymeric films based on PLA, PBAT and corn starch and babassu mesocarp starch by flat extrusion

SCS Rodrigues, FAS De Mesquita… - Materials Research …, 2021 - iopscience.iop.org
This research aims to evaluate the application of babassu mesocarp starch in the
development of polymeric films compared to corn starch widely exploited due to its …

[HTML][HTML] Morphological, structural, thermal properties of a native starch obtained from babassu mesocarp for food packaging application

SCS Rodrigues, AS da Silva, LH de Carvalho… - Journal of Materials …, 2020 - Elsevier
Growing demands for the use of biodegradable polymer films in food packaging have led to
studies on several sources of non-conventional starches. Corn starch (CS), is the most …

Thermoplastic starch/polyester films: Effects of extrusion process and poly (lactic acid) addition

MA Shirai, JB Olivato, PS Garcia, CMO Müller… - Materials Science and …, 2013 - Elsevier
Biodegradable films were produced using the blown extrusion method from blends that
contained cassava thermoplastic starch (TPS), poly (butylene adipate-co …

Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging

RL Ceballos, O Ochoa-Yepes, S Goyanes… - Carbohydrate …, 2020 - Elsevier
Native or hydrolyzed starch and yerba mate extract (10 wt.% or 20 wt.%) films prepared by
extrusion and compression molding were investigated. Native starch material (TPNS) …

Preparation and characterization of starch‐based composite films reinforced by corn and wheat hulls

A Ali, L Yu, H Liu, S Khalid, L Meng… - Journal of Applied …, 2017 - Wiley Online Library
Biodegradable films, with starch as a matrix, were developed and reinforced with wheat and
corn hulls. The effect of the particle size of the filler on the microstructure and mechanical …

Effects of kappa-carrageenan on the physico-chemical properties of thermoplastic starch

AC Flores, ER Punzalan, NG Ambangan - Kimika, 2015 - kimika.pfcs.org.ph
Effects of Kappa-Carrageenan on the Physico- Chemical Properties of Thermoplastic Starch
Page 1 * Author to whom correspondence should be addressed; email: belle.flores@gmail.com …

Bioactive films based on babassu mesocarp flour and starch

BC Maniglia, L Tessaro, AA Lucas, DR Tapia-Blácido - Food hydrocolloids, 2017 - Elsevier
This work aimed to evaluate the properties of films prepared with babassu mesocarp flour or
with starch isolated from babassu mesocarp by steeping in water (WS), alkaline steeping …

[HTML][HTML] Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application

SH Othman, NA MAJID, ISMA Tawakkal… - Food Science and …, 2019 - SciELO Brasil
This work is directed towards developing biodegradable films from biopolymer that is
sustainable and environmentally friendly particularly tapioca starch (TPS) films. However …

Films made by blending poly (ε-caprolactone) with starch and flour from sagu rhizome grown at the Venezuelan Amazons

TJ Gutiérrez, VA Alvarez - Journal of Polymers and the Environment, 2017 - Springer
Starch-based composite films have been proposed as food packaging. In this context, the
study of non-conventional starch sources (sagu, Canna edulis Kerr) has worldwide special …

Effect of unmodified and modified sago starch on properties of (sago starch)/silica/PVA plastic films

H Ismail, NF Zaaba - Journal of Vinyl and Additive Technology, 2014 - Wiley Online Library
Sago starch was modified by crosslinking with sodium trimetaphosphate (STMP). Different
formulations of films were prepared by a blending process and a casting method. A suitable …