This study was designed to determine the contents of total polyphenols, flavonoids,
flavonols, flavanols, and anthocyanins of purple corn (Zea mays L.) extracts obtained with …

Purple corn (Zea mays L.), a grain with one of the deepest shades in the plant kingdom, has
caught the attention of the food industry as it could serve as a source for alternatives to …

In order to provide new information on the antioxidant activities before and after in vitro
digestion of the selected flowers for consumers, nutritionists, and food policy makers, total …

Background: Fruits are considered one of the richest sources of natural antioxidants. Their
consumption has been linked to the prevention of oxidative stress-induced diseases …

In this study, the contents of total phenolics, flavonoids, anthocyanins, β-carotene, and lutein
as well as free, conjugated, and insoluble bound phenolic acids were determined in whole …

Quantitative profiling of total phenolic content (TPC) and antioxidant activity (AOA) in seeds,
sprouts, and grasses of corn (Zea mays L.), wheat (Triticum aestivum L.), and barley …

Bitter gourd (Momordica charantia L.) has long been regarded as a food and medicinal
plant. We investigated the antioxidant activity of the water extract of leaf, stem and fruit …

In order to find new sources of natural antioxidants, total phenolic content (TPC) and total
flavonoid content (TFC) of 30 flowers in their free, esterified and insoluble-bound forms were …

Soluble and insoluble/bound phenolic compounds and an aqueous infusion of two mint
species (Medina and Hasawi), were tested for their total phenolic content, 2, 2′-azino-bis-3 …

Background Cornus officinalis, is a deciduous tree native to the eastern Asia, distributes
mainly in (eg Korea, as well as China, and Japan). It is used as folk medicine to backache …