Anthraquinones, naturally occurring bioactive compounds, have been reported to exhibit
various biological activities, including anti-inflammatory, antiviral, antimicrobial, and …

Anthraquinones, especially hydroxyanthraquinones, constitute one of the most ubiquitous
classes of naturally occurring phenolic compounds. The hydroxyl and aminoanthraquiones …

Two enzymatic systems were developed for the efficient synthesis of glycoside products of α-
mangostin, a natural xanthonoid exhibiting anti-oxidant, antibacterial, anti-inflammatory, and …

Glycosylation, which is catalyzed by UDP-glycosyltransferases, represents one of the most
common modifications in plant secondary metabolites and plays significant roles in plant …

Microbial biotransformation of four amino-and hydroxyanthraquinones catalyzed by
Beauveria bassiana ATCC 7159 has been studied. Incubation of 1, 2-diaminoanthraquinone …

A promiscuous Bacillus glycosyltransferase (YjiC) was explored for the enzymatic synthesis
of monoterpene O-glycosides in vitro and in vivo. YjiC converted seven monoterpenes into …

Anthraquinone and its derivatives show remarkable biological properties such as
anticancer, antibacterial, antifungal, and antiviral activities. Hence, anthraquinones …

Actinobacteria are a major source of novel bioactive natural products. A challenge in the
screening of these microorganisms lies in finding the favorable growth conditions for …

Absidia coerulea transformed four anthraquinones from rhubarb, chrysophanol, physcion,
emodin and aloe-emodin to their corresponding glycosylated metabolites. The structures of …

Anthranilate derivatives have been used as flavoring and fragrant agents for a long time.
Recently, these compounds are gaining attention due to new biological functions including …