Fusarium head blight (FHB) in wheat (Triticum aestivum L.) is caused by a consortium of
mutually interacting Fusarium species. In the field, the weakly pathogenic F. poae often …

Fusarium proliferatum as a common fungus pathogen in foods can produce toxic fumonisins,
which can cause animal diseases and increase risks of human cancers. On contrary …

Fusarium ear rot (FER) is a serious fungal disease occurring the late growth stage of maize.
FER not only reduces the yield of maize but also causes mycotoxin contamination, which …

In filamentous fungi, gene silencing through RNA interference (RNAi) shapes many
biological processes, including pathogenicity. We explored the requirement of key …

Fusarium head blight, one of the most damaging plant diseases in Jiangsu province of
China, is a leading cause of economic loss and toxin accumulation in the crop, including …

Fusarium head blight (FHB) is one of the most important cereal diseases worldwide, causing
yield losses and contamination of harvested products with mycotoxins. Fusarium …

Fusarium oxysporum is one of the most common soil borne pathogens over the world. This
work tried to introduce safe and efficient agent in controlling this pathogen infection in …

Oat (Avena sativa) is susceptible to Fusarium head blight (FHB). The quality of oat grain is
threatened by the accumulation of mycotoxins, particularly the trichothecene deoxynivalenol …

Fusarium graminearum is a major pathogen that causes fusarium head blight (FHB) in
wheat and produces deoxynivalenol (DON) in infected grain. In previous studies, the …

Fusarium head blight (FHB) is a devastating wheat disease, mainly caused by Fusarium
graminearum (FG)—a deoxynivalenol (DON)-producing species. However, Fusarium …