Soil microorganisms with potential for alleviation of abiotic stresses in combination with plant
growth promotion would be extremely useful tools in sustainable agriculture. To this end, the …

Background Soil salinity has been one of the biggest hurdles in achieving better crop yield
and quality. Plant growth-promoting rhizobacteria (PGPR) are the symbiotic heterogeneous …

Halo-tolerant plant growth-promoting rhizobacteria (PGPR) have the inherent potential to
cope up with salinity. Thus, they can be used as an effective strategy in enhancing the …

Plant growth and production are adversely affected by soil salinity. A plant growth-promoting
bacteria (PGPB) designated as the “I4 strain” of Bacillus mojavensis was isolated from …

Wheat (Triticum aestivum L.) yield and physiology are adversely affected due to limited
water availability. However, desiccation-tolerant plant growth-promoting rhizobacteria (DT …

Salinity is one of the major agricultural concern that significantly limits the crop productivity.
The plant growth promoting rhizobacteria (PGPR) may contribute in sustainable crop …

The beneficial microbial-plant interaction plays important role in the soil health, crop growth
and productivity. Plant growth promoting rhizobacteria (PGPR) are such beneficial …

The potential of plant growth regulating microorganisms present in the soil can be explored
towards the purpose of identifying salt tolerant strategies and crop cultivars. Current study …

Plant growth-promoting salt-tolerant bacteria can increase plant resistance to salt stress and
correspond to an environmentally friendly approach to alleviate salt stress. With this …

Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …