Cooking emission is known to be a significant anthropogenic source of air pollution in urban
areas, but its toxicities are still unclear. This study addressed the toxicities of fine particulate …

Cooking emissions are both indoor and outdoor sources for fine particulate matter (PM2. 5)
but their contributions are often ignored. The PM2. 5-bound organic compounds, including …

Aldehyde and ketone compounds are ubiquitous in the air and prone to adverse effects on
human health. Cooking emission is one of the major indoor sources. Aiming to evaluate …

Cooking is a major source of indoor air pollution. Existing studies suggest that organic
material is the most abundant component by mass in cooking emissions, while the detailed …

Food cooking can be a significant source of atmospheric particulate organic matter. In this
study, the chemical composition of particulate organic matter (POM) in PM2. 5 emitted from …

Frying is one of the cooking methods which generates mono aromatic hydrocarbons,
including benzene, toluene, ethylbenzene, and xylene (BTEX); subsequently, it affects …

Cooking emissions may contribute significantly to atmospheric organic particles in urban
environment in China, and thus need to be examined first for its chemical compositions and …

Residential cooking in China's urban areas could be a more significant contributor to
organic aerosols when compared to restaurant cooking, yet no source profiles are available …

The International Agency of Research on Cancer identifies high-temperature frying, which
features prominently in Chinese cooking, as producing group 2A carcinogens. This study …

The cooking act is one of the primary sources of indoor air pollution. Frying is one of the
oldest food processing methods that has received much attention in studies due to various …