Background: Patients with stroke suffer from nutrition impairments and often rely on enteral
nutrition (EN), which is associated with respiratory complications such as regurgitation and …

Purpose The study was done to develop an evidence-based enteral nutrition (EN) protocol
for effective nutritional support for dysphagia in patients with acute stroke, and to evaluate …

This article discusses the use of enteral nutrition in the management of stroke. Stroke is a
major source of disability, including dysphagia. The clinical manifestation of swallowing …

We hypothesized that early enteral nutritional support would improve the short term
prognosis of acute stroke patients with dysphagia, demonstrated by lower malnutrition rates …

BACKGROUND: Undernutrition is common in patients admitted with stroke. We aimed to
establish whether the timing and route of enteral tube feeding after stroke affected patients' …

Objective To evaluate the safety and efficacy of enteral nutritional suspension (TPF-FOS)
JEVITY in acute stroke patients. Methods A multicenter, prospective, post-marketing …

Background: Dysphagia is a common symptom seen in stroke patients, it not only affects
patients' nutrition supply, but also causes aspiration pneumonia. To solve the problem of …

Objective: We aimed to summarize the enteral nutrition (EN) management of stroke patients
according to recent evidence. Background: Stroke patients have a high incidence of …

Background Early enteral nutrition is crucial for preventing malnutrition and improving
outcomes in patients with severe stroke, but previous trials have provided conflicting results …

Background & aims Stroke is the leading cause of disability in adult life. Oropharyngeal
dysphagia occurs in 65–90% of patients, and its identification in the acute phase of stroke …