Astaxanthin (AST) has outstanding antioxidant and anti-inflammation bioactivities, but the
low biocompatibility and stability limit its application in foods. In this study, N-succinyl …

Surface modification of liposomes is an effective way to maintain the physicochemical
activity of encapsulated substances. A novel astaxanthin (Ast)-based vesicle carrier system …

Cardiovascular diseases are caused by hypercholesterolemia. Astaxanthin (AST) has been
reported to exhibit antioxidant and anti-inflammatory properties. However, its bioavailability …

Astaxanthin (AST), a fat-soluble carotenoid, shows excellent antioxidant and anti-
inflammatory activities, but its low biocompatibility and stability limit its application in the food …

Abstracts Whey protein isolate coated astaxanthin-loaded liposomes were prepared in this
work. The gastrointestinal digestive fate of whey protein isolate coated astaxanthin-loaded …

Astaxanthin (AST) exhibits potent antioxidant and anti-inflammatory activities but poor
stability and biological efficacy, which limit its application in the food and medical industries …

BACKGROUND Oil bodies (OBs) are a kind of natural and stable oil nucleate microcapsule
in which the triglyceride matrix can be used as an appropriate carrier of hydrophobic …

Astaxanthin-loaded liposomes were prepared by employing a thin-film ultrasound method
with the utilization of soy phosphatidylcholine. The preparation conditions of astaxanthin …

As a fat-soluble carotenoid, astaxanthin has excellent antioxidant and anti-inflammation
biological activities, but its poor biocompatibility and low stability limit application of …

Astaxanthin (AST) has various biological activities such as antioxidant, antitumor and anti-
inflammatory, but poor water solubility, instability and low bioaccessibility greatly limit the …