In this study, Antibacterial activity of garlic essential oil used by disk diffusion method, micro-
dilution broth (minimum inhibitory concentration) and minimum bactericidal concentration …

Garlic is a plant that is native to Central Asia and belongs to the Alliaceae family. When
garlic bulbs are crushed, they release a sulfoxide molecule called alliin, which is the …

 The aim of the study is to establish some nutritional properties of garlic cultivated in
Tunisia and to evaluate the antioxidant and the antimicrobial activites of its essential oil and …

Introduction: Essential oils and secondary metabolites of plants have too many uses in
medicine as well as food and hygiene industries. The herbal essential oils include different …

The beneficial effect of many types of plant extract used as seasoning agents in foods have
been claimed for centuries. The purpose of this study was conducted to investigate the …

Aim: Although the discovery and development of antibiotics have undeniable role to control
bacterial infections, but increasing concerns about resistance of microorganisms to …

Background: Researchers have recently focused on the use of natural compounds,
especially essential oils of high antioxidant and antimicrobial properties in order to reduce …

The antibacterial effects in vitro were evaluated from aqueous extracts (AE) and essential
oils (EO) of garlic Allium sativum of local production (Algeria) and import (China). Different …

The essential oil from garlic tubers (Allium sativum L) was isolated by hydrodistillation
method using the Stahl apparatus. Garlic tubers were distilled for 4 to 5 hours to produce as …

This study was aimed at evaluating the phytochemical constituents and the antimicrobial
activity of the seed oil of Moringa oleifera and garlic against some selected food-borne …