Starch was isolated from amaranth grains and subjected to modification treatments.
Oxidation of isolated starch was done using sodium hypochlorite and heat-moisture …

The main objective of this study was to carry out modification of Amaranthus starch (via
oxidation and heat moisture treatment (HMT)) followed by the formation of edible films. The …

The aim of this study was to analyze the isolated starches for physico‐chemical, structural,
and morphological characteristics and to see amaranth starch efficacy in formation of edible …

Present study investigated effects of plasticizer contribution on structural, barrier and
mechanical properties of corn starch based edible films. Films were obtained from solutions …

Starches isolated from pumpkin fruits, lentil and quinoa seeds were used to prepare edible
films. Physicochemical, thermal and mechanical properties of films were determined and …

Physico-mechanical properties, thermal stability and water absorption of biodegradable
films from chemically modified cassava starches were investigated. Two types of commercial …

ABSTRACT THE EFFECT OF OXIDATION ON SAGO STARCH AND ITS APPLICATION AS
EDIBLE FILM. The oxidation reaction with hydrogen peroxide in sago starch can influence …

The aim of this research has been to study if palm pressed fiber (PPF) can be used as
reinforcement in rice starch (RS) films. The mechanical properties and water vapor …

Edible films have potential to overcome the problems of synthetic plastics and
biodegradable plastics, such as, non-degradability of plastics, difficulty in allotting land fill …

The main aim of this study was to chemically modify mango kernel starch (MKS) and assess
its impact on packaging film properties. MKS exhibited limited application due to low …