Resveratrol increases the production of nitric oxide (NO) in endothelial cells by upregulating
the expression of endothelial NO synthase (eNOS), stimulating eNOS enzymatic activity, and …

Endothelial dysfunction is a major contributing factor to diseases such as atherosclerosis,
diabetes mellitus, obesity, hypertension, acute lung injury, preeclampsia, among others …

Endothelial dysfunction is a hallmark of hypertension and vascular oxidative stress can
contribute to endothelial dysfunction and hypertension development. Resveratrol is an …

Atherosclerosis, a progressive disease characterized by the accumulation of lipids and
fibrous elements in the arteries, is a most important contributor to cardiovascular diseases …

Objective—Oxidative stress plays an important role in type 2 diabetes–related endothelial
dysfunction. We hypothesized that resveratrol protects against oxidative stress–induced …

Epidemiological studies have demonstrated that the Mediterranean diet, which is rich in
resveratrol, is associated with a significantly reduced risk of cardiovascular disease …

Resveratrol, the phenolic substance isolated initially from Veratrum grandiflorum and richly
present in grapes, wine, peanuts, soy, and berries, has been attracting attention of scientists …

Resveratrol (RESV) is a polyphenol with pleiotropic effects that include reduction of
oxidative stress and increased vascular nitric oxide (NO) production. However, whether or …

Nitric oxide (NO) derived from the endothelial NO synthase (eNOS) has antihypertensive,
antithrombotic, anti-atherosclerotic and antiobesogenic properties. Resveratrol is a …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) is a polyphenol phytoalexin present in a
variety of plant species and has been implicated to explain the health benefits of red wine. A …