Cardiovascular diseases are the leading cause of death in developed countries where the
common pathological substrate underlying this process is atherosclerosis. Several new …

Inflammation and reactive oxygen species (ROS) play important roles in the pathogenesis of
atherosclerosis. Resveratrol has been shown to possess anti-inflammatory and antioxidative …

Resveratrol is suggested to have beneficial cardiovascular and renoprotective effects.
Resveratrol increases endothelial nitric oxide synthase (eNOS) expression and nitric oxide …

The effect of red wine and wine polyphenol resveratrol on endothelial function was
investigated in experimental hypercholesterolemic rabbits. Endothelial function as …

The dietary polyphenolic compound resveratrol, by activating the protein deacetylase
enzyme silent information regulator 2/sirtuin 1 (SIRT1), prolongs life span in evolutionarily …

Cardiovascular diseases are the most common cause of death among the elderly in the
Western world. Resveratrol (3, 5, 4′‐trihydroxystilbene) is a plant‐derived polyphenol that …

Epidemiological studies suggest that Mediterranean diets rich in resveratrol are associated
with reduced risk of coronary artery disease. However, the mechanisms by which resveratrol …

Resveratrol, a natural polyphenol, has a variety of effects including protection against
ischemia-reperfusion injury, and antitumor and chemopreventive action against malignant …

Spontaneously hypertensive rats (SHRs) were administered the red wine polyphenol
resveratrol in drinking water at 0, 0.448, or 4.48 mg/l (control, low, or high, respectively) for …

BACKGROUND: The polyphenolic compound resveratrol presented in red wine has potent
cardiovascular effect in animal. Here, we investigated the ability of resveratrol to relax …