The Greek diet is characterized by a high total fat but low saturated fat intake. In a hospital-
based case-control study of female breast cancer conducted in Athens (1989-91), 820 …

The role of the consumption of fat, animal protein and vitamins on breast‐cancer risk was
investigated in a hospital‐based case‐control study of 924 patients (409 cases and 515 …

A case‐control study of the role of diet in the cause of breast cancer was conducted in
Athens, Greece. The case series consisted of 120 consecutive patients with histologically …

A case-control study was conducted in Italy to investigate the role of diet in breast cancer.
Cases were 250 women with breast cancer, and controls were a stratified random sample of …

A case‐control study of the role of diet in the etiology of breast cancer was conducted in
Athens, Greece. There are reasons to believe that the diet of the Greek population is …

The role of diet in the etiology of breast cancer has been extensively evaluated. Case-
control studies generally support an association, while cohort studies have produced …

A case-control study of 818 breast cancer (BC) patients and 2 matched control groups,
surgical controls (SCs) and neighborhood controls (NCs), was undertaken in Israel between …

The influence of dietary factors, in particular the intake of fat and beta‐carotene, on breast‐
cancer risk was evaluated in a case‐control study including 1,486 breast cancer cases …

To investigate the relation between selected micronutrients and breast cancer risk, we
conducted a case‐control study of breast cancer between June 1991 and April 1994 in 6 …

Epidemiologic studies have evaluated the risk of breast cancer related to dietary fat intake,
but only recently have other dietary factors received attention. Frequent intakes of fruit …