The association of fat and other macronutrients with breast cancer: a case-control study from Greece
The Greek diet is characterized by a high total fat but low saturated fat intake. In a hospital-
based case-control study of female breast cancer conducted in Athens (1989-91), 820 …
based case-control study of female breast cancer conducted in Athens (1989-91), 820 …
The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France
M Gerber, S Cenée - International Journal of Cancer, 1991 - Wiley Online Library
The role of the consumption of fat, animal protein and vitamins on breast‐cancer risk was
investigated in a hospital‐based case‐control study of 924 patients (409 cases and 515 …
investigated in a hospital‐based case‐control study of 924 patients (409 cases and 515 …
Risk of breast cancer among Greek women in relation to nutrient intake
K Katsouyanni, D Trichopoulos, W Willett, P Boyle… - Cancer, 1988 - Wiley Online Library
A case‐control study of the role of diet in the cause of breast cancer was conducted in
Athens, Greece. The case series consisted of 120 consecutive patients with histologically …
Athens, Greece. The case series consisted of 120 consecutive patients with histologically …
Calorie-providing nutrients and risk of breast cancer
P Toniolo, E Riboli, F Protta, M Charrel… - JNCI: Journal of the …, 1989 - academic.oup.com
A case-control study was conducted in Italy to investigate the role of diet in breast cancer.
Cases were 250 women with breast cancer, and controls were a stratified random sample of …
Cases were 250 women with breast cancer, and controls were a stratified random sample of …
Diet and breast cancer: A case‐control study in Greece
K Katsouyanni, D Trichopoulos, P Boyle… - … journal of cancer, 1986 - Wiley Online Library
A case‐control study of the role of diet in the etiology of breast cancer was conducted in
Athens, Greece. There are reasons to believe that the diet of the Greek population is …
Athens, Greece. There are reasons to believe that the diet of the Greek population is …
Fat and protein intake and subsequent breast cancer risk in postmenopausal women
The role of diet in the etiology of breast cancer has been extensively evaluated. Case-
control studies generally support an association, while cohort studies have produced …
control studies generally support an association, while cohort studies have produced …
Role of fat, animal protein, and dietary fiber in breast cancer etiology: a case-control study
F Lubin, Y Wax, B Modan - JNCI: Journal of the National Cancer …, 1986 - academic.oup.com
A case-control study of 818 breast cancer (BC) patients and 2 matched control groups,
surgical controls (SCs) and neighborhood controls (NCs), was undertaken in Israel between …
surgical controls (SCs) and neighborhood controls (NCs), was undertaken in Israel between …
Dietary factors and breast‐cancer risk in Denmark
M Ewertz, C Gill - International journal of cancer, 1990 - Wiley Online Library
The influence of dietary factors, in particular the intake of fat and beta‐carotene, on breast‐
cancer risk was evaluated in a case‐control study including 1,486 breast cancer cases …
cancer risk was evaluated in a case‐control study including 1,486 breast cancer cases …
Intake of selected micronutrients and the risk of breast cancer
E Negri, C La Vecchia, S Franceschi… - … Journal of Cancer, 1996 - Wiley Online Library
To investigate the relation between selected micronutrients and breast cancer risk, we
conducted a case‐control study of breast cancer between June 1991 and April 1994 in 6 …
conducted a case‐control study of breast cancer between June 1991 and April 1994 in 6 …
Intake of food groups and associated micronutrients in relation to risk of early‐stage breast cancer
N Potischman, CA Swanson, RJ Coates… - … journal of cancer, 1999 - Wiley Online Library
Epidemiologic studies have evaluated the risk of breast cancer related to dietary fat intake,
but only recently have other dietary factors received attention. Frequent intakes of fruit …
but only recently have other dietary factors received attention. Frequent intakes of fruit …