Abstract Purpose of Review Plant-based diets have been widely promoted for
cardiovascular disease (CVD) risk reduction. This review discusses the various definitions of …

Plant-based diets, defined in terms of low frequency of animal food consumption, have been
increasingly recommended for their health benefits. Numerous studies have found plant …

Abstract Purpose of Review This review aims to summarize and discuss the role of plant-
based nutrition as an adjunct to the management of cardiovascular disease (CVD) …

Evidence from prospective cohort studies indicates that a high consumption of plant-based
foods such as fruit and vegetables, nuts, and whole grains is associated with a significantly …

Diets rich in plant foods are increasingly recommended to lower the risk of cardiometabolic
diseases because of strong evidence that fruit, vegetables, legumes, whole grains, nuts, and …

Plant-based diets, characterized by a higher consumption of plant foods and a lower
consumption of animal foods, are associated with a favorable cardiovascular disease (CVD) …

Cardio-metabolic disease, namely ischemic heart disease, stroke, obesity, and type 2
diabetes, represent substantial health and economic burdens. Almost one half of cardio …

Background: The association between plant-based diets and cardiovascular disease (CVD)
remains poorly characterized. Given that diet represents an important, modifiable risk factor …

Background Previous studies have documented the cardiometabolic health benefits of plant‐
based diets; however, these studies were conducted in selected study populations that had …

Despite improvements in cardiovascular mortality rates over the past several decades,
cardiovascular disease(CVD) remains a leading cause of death in the United States …