The aim of this study was to explore the effects of dietary L-theanine (LT) supplementation
on lipid metabolism and antioxidant capacity in weaned piglets. Twenty-one castrated DLY …

The objective of this study was to investigate the effects of dietary L-theanine (LTH)
supplementation on finishing pigs' antioxidant capacity and lipid metabolism. Results …

The aim of this study was to explore the effect of dietary L-theanine (LT) supplementation on
skeletal muscle fiber type transformation in weaning piglets. Our data showed that LT …

This study investigated the effect of l‐theanine on carcass traits, meat quality, muscle
antioxidant capacity, and amino acid (AA) profiles of broilers. Three hundred 1‐day‐old …

The study was conducted to investigate the effects of dietary leucine on antioxidant activity
and expression of antioxidant‐and mitochondrial‐related genes in longissimus dorsi muscle …

The present study was conducted to determine the effects of L-carnosine (LC) and/or alpha-
lipoic acid (ALA) supplementation on growth performance, blood thyroid hormones and lipid …

Lysolecithin is widely used as emulsifier to improve the digestibility and retention of fat. The
current study aimed to investigate the effects of dietary lysolecithin supplementation on …

This study was to investigate the effect of dietary L-theanine (THE) supplementation (0, 600
mg/kg) on growth performance, carcass traits, immune organ indexes, meat quality, and …

Xinyang green-shell laying hens (n= 720), 32 wk of age were allocated to 5 dietary
treatments groups, each of which included 6 replicates of 24 hens. The control group was …

A previous study has demonstrated that early weaning significantly suppressed hepatic
glucose metabolism in piglets. Glutamate (Glu), aspartate (Asp) and glutamine (Gln) are …