Intrauterine growth retardation (IUGR) can result in early liver oxidative damage and
abnormal lipid metabolism in neonatal piglets. Ferulic acid (FA), a phenolic compound …

Nowadays, chronic diseases have become a potential danger to human health and are
highly concerning. Given that pigs are a suitable animal model for human nutrition and …

This study examined the effects of dietary leucine supplements on antioxidant capacity and
meat quality in growing-finishing pigs. A total of 24 crossbred (Duroc× Landrace× Yorkshire) …

In order to reduce the negative effects caused by oxidative stress on broilers, it is particularly
important to find ways to alleviate oxidative stress. As a natural plant extract, L-theanine has …

The suckling stage is a critical window time for the development of human and animal
neonates. Our previous study found that an early-life galactooligosaccharide (GOS) …

Background Weaning usually causes low feed intake and weight loss in piglets, which
mobilizes lipid to energize. The microbe-derived antioxidants (MAs) exhibit great potential in …

Methionine plays a vital role in protein synthesis, and regulation of antioxidant response in
ruminants. This study aimed to assess the effects of dietary supplementation with N-acetyl-l …

l-theanine is a water-soluble non-proteinous amino acid mainly found in green tea leaves.
Despite the availability of abundant literature on green tea, studies on the use of l-theanine …

Ferulic acid (FA) is a phenolic compound that has antioxidant, hepatoprotective,
anticarcinogenic, anti-inflammatory, antiallergic, antimicrobial, antiviral, and vasodilatory …

L-Leucine (L-Leu) was demonstrated to confer thermotolerance by in ovo feeding in broiler
chicks and chickens in our previous studies. However, the L-Leu-mediated roles in …