Background. Allicin, the major component of freshly crushed garlic, is one of the most
biologically active compounds of garlic; it has been reported to induce apoptosis in cancer …

Here, we investigate the apoptotic effect of allicin, the predominant component of freshly
crushed garlic, on neuroblastoma cells. In this paper, the authors have first assessed the …

Allicin is an active compound derived from garlic that has been shown to have antitumor
properties in vitro. The current study was designed to explore the effects and the underlying …

Allicin, the main flavor compound in garlic, has anti-carcinogenic activities in a range of
cancer cells, however, the underlying molecular mechanisms are not completely …

Gastric cancer is one of the most common forms of malignant tumor, and the development of
anti‑gastric cancer drugs with minimal toxicity is of clinical importance. Allicin is extracted …

Garlic (Allium sativum L.; Liliaceae) has been widely demonstrated in the role of cancer
prevention, but the specific compound in garlic corresponding to this effect and its …

Garlic (Allium sativum) has been used for centuries for treating various ailments, and its
consumption is said to reduce cancer risk and its extracts and components effectively block …

Allicin is an extract purified from Allium sativum (garlic), and previous research has indicated
that Allicin has an inhibitory effect on many kinds of tumor cells. The aim of the present study …

Hepatocellular carcinoma (HCC) is the most prevalent type of liver cancer globally and
ranks first among the cancer-related mortalities in Taiwan. This study aims to understand the …

Allicin, the major component of Garlic (Allium sativum) was examined for the ability to induce
apoptosis and the mechanism of the induction of apoptosis in human epithelial carcinoma …