A worldwide shift from current diets to the planetary health diet proposed by the EAT–Lancet
Commission would have direct implications for agricultural greenhouse gas (GHG) …

How much and what we eat and where it is produced can create huge differences in GHG
emissions. On the basis of detailed household-expenditure data, we evaluate the unequal …

A dietary shift from animal-based foods to plant-based foods in high-income nations could
reduce greenhouse gas emissions from direct agricultural production and increase carbon …

The global food system faces an ambitious challenge in meeting nutritional demands whilst
reducing sector greenhouse gas emissions. These challenges exemplify dietary inequalities …

Background One of the most important consequences of climate change could be its effects
on agriculture. Although much research has focused on questions of food security, less has …

Background Adoption of healthy and sustainable diets could be essential for safe-guarding
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …

The implications of dietary changes for the environment and for human health are well
documented, but the impacts on the agricultural sector are less well researched. We fill this …

Agricultural food production and agriculturally-related change in land use substantially
contribute to greenhouse-gas emissions worldwide. Four-fifths of agricultural emissions …

Background Sustainable diets are intended to address the increasing health and
environmental concerns related to food production and consumption. Although many …

Background The role of diet in health is well established and, in the past decade, more
attention has been given to the role of food choices in the environment. The agricultural …