Pregnancy, being a vulnerable period, is the time when woman are most motivated to
change their diet and lifestyle. Ensuring food safety during this susceptible time of life is …

Food safety during pregnancy and postpartum is important for preventing foodborne
diseases, while pregnant women are considered vulnerable due to their immunomodulatory …

Food safety knowledge and practices among pregnant and non-pregnant women in
Slovenia were systematically assessed through an inquiry-based investigation. The study …

AIM: Pregnant women are at increased risk for contracting foodborne illness. Simple food
safety precautions can prevent illness. The aim of this study was to examine pregnant …

Background Foodborne disease is a growing public health concern worldwide, especially
among vulnerable populations. Improved understanding of food safety practices is …

Background As a precaution against acquiring food‐borne illnesses, guidelines recommend
women avoid some foods during pregnancy. Aims To examine among women receiving …

Background Food insecurity is an increasingly important public health concern in high-
income countries following the 2008 global financial crash, and recently with the COVID-19 …

Objectives: To better understand pregnant women's food safety attitudes and beliefs that
affect food selection, preparation and handling behaviors, sources of food safety information …

The present survey was undertaken to investigate consumers' knowledge of the main
foodborne agents and dietary regimen during pregnancy. Data were collected using monthly …

Objective: The National Health Service (NHS) England website provides guidance on
foods/drinks to avoid or limit during pregnancy because of microbiological, toxicological or …