Environmental stress affects food productivity by producing reactive oxygen species (ROS)
that damage cell organelles and biomolecules, leading to apoptosis. Plants have developed …

In the forthcoming era of climate change and ecosystem degradation, fostering the use of
beneficial microbiota in agroecosystems represents a major challenge toward sustainability …

The increasing worldwide population is a significant challenge for agricultural food
production to feed the alarming rate of the growing world population. The enhancing …

In the present scenario increased agricultural productivity is achieved by indiscriminate and
excessive application of agrochemicals which lead to health and environmental hazards …

The present crisis at hand revolves around the need to enhance plant resilience to various
environmental stresses, including abiotic and biotic stresses, to ensure sustainable …

Agriculture has a lot of responsibility as the rise in the world's population demands more
food requirements. However, more than one type of biotic and abiotic stress continually …

Production and accumulation of reactive oxygen species (ROS) within subcellular
components are some of the important responses of plants under abiotic stress condition …

The growth and stress responses developed by the plant in virtue of the action of PGPR are
dictated by the changes in hormone levels and related signaling pathways. Each plant …

Abiotic and biotic stresses negatively affect the growth and yield of crops worldwide. It is
estimated that abiotic and biotic stresses account for global food crop losses of 50% and …

Microbes of the phytomicrobiome are associated with every plant tissue and, in combination
with the plant form the holobiont. Plants regulate the composition and activity of their …