Objective. This study was conducted to identify some factors (beliefs and norms) which are
related to fast food consumption among high school students in Isfahan, Iran. We used the …

Background: Fast food consumption has increased greatly among adolescents in recent
years. About 30% of children and adolescents in the United States consume fast food on a …

Purpose The purpose of this research is to examine the behavioral factors that impact fast
food consumption (FFC) among college students in Pakistan by applying the theory of …

Background Today, lifestyle changes have led to increasing fast food consumption.
Regarding importance of nutrition in adolescence, the present study aimed to identify …

Background: Studies report inappropriate snack and junk food consumption patterns in
children and young adults in Iran. The current survey was aimed to explore fast food …

Background Today, with the advancement of science, technology and industry, people's
lifestyles such as the pattern of people's food, have changed from traditional foods to fast …

Background: Obesity is regarded as the epidemic of diseases correlated with an unhealthy
lifestyle. The avoidance of inactivity could prevent obesity and its relevant issues. The …

This study explores drivers of fast-food consumption in Romania using the Theory of
Planned Behavior. We analyze 532 responses to an online survey and use partial least …

Background To investigate the efficacy of the Theory of Planned Behavior (TPB) to predict
healthy eating behavior in a group of urban Native American youth. Methods Native …

ABSTRACT A study was conducted to test an expanded Theory of Planned Behavior (TPB)
in predicting healthy eating intention among adolescent boys and girls in mainland China …