Coffee is a pleasurable beverage which worls widely consumed. Commercial coffee
Commercial coffee comes from two species of coffee plant which is Arabica and Robusta …

The current consumer trend on seeking more health benefits of coffee consumption, mainly
due to polyphenols content has led to the increasing popularity of green coffee beans extract …

Coffee allegedly has antioxidant activities to reduce free radical activities. In Agam Regency,
coffee is a beverage consumed almost every day. This study aimed to screen phytochemical …

Some detrimental effects of decaffeination process are attributed to the stability of the
chemical composition of green coffee beans, include reducing the antioxidant activity …

Indonesia is ranked fourth highest in coffee production in the world. One type of coffee
export commodity, namely Robusta coffee, is produced from the West Lampung region …

The roasting process will determine the flavor in which chemical reactions occur and
changes in components in coffee beans. Changes can occur in phenol compounds that …

Coffee pulp is a by-product of coffee cherry processing during the production of coffee
beans, and is usually disposed of as waste or used as compost. The valorization of coffee …

In this research, Robusta coffee bean was used in the making of ready to drink coffee-
ginger. This research was conducted to know the influence of different formulas on the …

A fluidized Coffee roaster has been developed. Application of the roaster on coffee beans
roasting gave roasted coffee beans with characteristics of being clean and well-roasted. It …

This study aims to analyze the antioxidant activity and physicochemical composition of
coffee pulp from the three coffee varieties in Aceh Province. This research is exploratory …