The antimicrobial activity of aqueous, methanol, hexane, and ethyl acetate extracts from
edible wild and cultivated mushrooms against nine foodborne pathogenic bacterial strains …

Two edible mushrooms, Agaricus bisporus and Pleurotus sajor-caju were assayed in vitro
for their antimicrobial activities using aqueous and organic solvent extracts. Escherichia coli …

ABSTRACT A fine-dried edible mushroom was extracted and investigated for its
antibacterial activity against food-borne pathogenic bacteria, ie Bacillus cereus …

In this paper the antimicrobial activity of 1 year old crude ethanolic extracts obtained from
Cordyceps sinesis, Laricifomes officinalis, Oudemansiella mucida and Coprinus comatus …

Antibiotic-resistant bacteria are an increasing and serious health concern worldwide, and
multidrug-resistant pathogens are increasingly emerging among patients across the United …

The interest in discovering and developing natural antimicrobials has significantly increased
due to consumer preferences for foods that are free of chemical preservatives while still …

The antimicrobial properties of water and methanol extracts from edible mushroom species
were evaluated against Escherichia coli, Staphylococcus aureus and Candida albicans …

In this study, we have investigated the antimicrobial activities of intracellular and/or
extracellular metabolites of some mushrooms such as Amanita caesarae.(Scop.: Fr.) Pers …

Four wild mushrooms, namely Meripilus giganteus, Armillaria mellea, Clitocybe geotropa
and Sparassis crispa, collected from the southwest of Turkey, were tested for their …

Three kinds of antibacterial substances were extracted by chloroform, ethylacetate or water
from dried Shiitake mushrooms (Lentinus edodes). These substances possess efficient …