Cooking emissions are both indoor and outdoor sources for fine particulate matter (PM2. 5)
but their contributions are often ignored. The PM2. 5-bound organic compounds, including …

The chemical composition of fine particulate matter (PM 2.5) emitted during cooking such as
polycyclic aromatic hydrocarbons (PAHs), chemical elements (especially heavy metals) …

Cooking is a major source of indoor air pollution. Existing studies suggest that organic
material is the most abundant component by mass in cooking emissions, while the detailed …

Cooking emission is known to be a significant anthropogenic source of air pollution in urban
areas, but its toxicities are still unclear. This study addressed the toxicities of fine particulate …

Cooking is one of the primary sources of particulate organic matter (POM) in urban
environments. Numerous experiments have been performed to investigate the composition …

The chemical characteristics of fine particulate matter (PM 2.5) emitted from commercial
cooking were explored in this study. Three typical commercial restaurants in Shanghai, ie, a …

Food cooking can be a significant source of atmospheric particulate organic matter. In this
study, the chemical composition of particulate organic matter (POM) in PM2. 5 emitted from …

Cooking emissions may contribute significantly to atmospheric organic particles in urban
environment in China, and thus need to be examined first for its chemical compositions and …

To illustrate chemical characteristic of PM 2.5 emission and assess inhalational
carcinogenic risk of domestic Chinese cooking, 5 sets of duplicate cooking samples were …

The number of restaurants is increasing rapidly in recent years, especially in urban cities
with dense populations. Particulate matter emitted from commercial and residential cooking …