Background A Western diet is associated with breast cancer risk. Objective We investigated
the relation of meat, egg, and dairy product consumption with breast cancer risk by using …

Background More than 20 studies have investigated the relation between meat and dairy
food consumption and breast cancer risk with conflicting results. Our objective was to …

Intakes of animal protein, meat, and eggs have been associated with breast cancer
incidence and mortality in ecological studies, but data from long‐term prospective studies …

Breast cancer is the leading cause of cancer in females and has become a major global
health priority. This prospective cohort study investigated the association of dietary factors …

Background The relationship between meat intake and breast cancer has been inconsistent.
Objective The aim of this work was to evaluate the association between meat intake and …

To examine whether meat intake modifies breast‐cancer risk, a case‐control study was
conducted in Uruguay. Dietary patterns were assessed in detail (for cases, before diagnosis …

Our aim was to study the broader eating patterns that potentially reflect many dietary
exposures working together in their association with breast cancer risk. Using data from a …

Aim Red and processed meat may be risk factors for breast cancer due to their iron content,
administration of oestrogens to cattle or mutagens created during cooking. We studied the …

Objective: Only a few consistent findings on individual foods or nutrients that influence
breast cancer risk have emerged thus far. Since people do not consume individual foods but …

Purpose Dairy and meat consumption may impact breast cancer risk through modification of
hormones (eg, estrogen), through specific nutrients (eg, vitamin D), or through products …