The global food system faces an ambitious challenge in meeting nutritional demands whilst
reducing sector greenhouse gas emissions. These challenges exemplify dietary inequalities …

A worldwide shift from current diets to the planetary health diet proposed by the EAT–Lancet
Commission would have direct implications for agricultural greenhouse gas (GHG) …

Background Do the environmental impacts inherent in national food-based dietary
guidelines (FBDG) vary around the world, and, if so, how? Most previous studies that …

How much and what we eat and where it is produced can create huge differences in GHG
emissions. On the basis of detailed household-expenditure data, we evaluate the unequal …

Food-based dietary guidelines (FBDGs) provide country-specific guidance on what
constitutes a healthy diet. With increasing evidence for the synergy between human and …

To achieve global and country-level climate goals, changes in food production and
population diets are essential. There is a growing attention to environmental sustainability …

Nutrition guidelines now consider the environmental impact of food choices as well as
maintaining health. In Australia there is insufficient data quantifying the environmental …

Dietary change is often presented as a key factor in the transition toward healthy sustainable
diets. However, the evidence base is limited as most studies are based on a single …

The concept of a healthy and environmentally sustainable diet is not new, but with
increasing concern about future global food security and climate change there is a renewed …

Legally-binding legislation is now in place to ensure major reductions in greenhouse gas
emissions in the UK. Reductions in intakes of meat and dairy products, which account for …