Background No previous study has assessed the association between oxidative balance
score (OBS) and dietary phytochemical index (DPI) with colorectal cancer (CRC) …

Background The oxidative balance score (OBS) has been utilized to assess the overall pro-
and antioxidant exposure status in various chronic diseases. The current meta-analysis was …

Colorectal cancer (CRC) is the third most common and the third most deadly cancer
worldwide. In Iran, CRC is the third and fifth most common cancer in females and males …

Background & aims Dietary quality and patterns have been associated with reduced
incidence and increased colorectal cancer (CRC) survival. Two validated scores …

Background Colorectal cancer is the third most common cancer worldwide. Diet has been
hypothesized as involved in colorectal cancer etiology, but few studies on the influence of …

Colorectal cancer (CRC) is a major contributor to cancer death globally. Several studies
showed some protections by certain individual dietary antioxidants against CRC …

The study was carried out in the MOH hospitals in four different regions in Saudi Arabia. The
target population comprised all recently diagnosed colorectal cancer cases admitted to …

Background: An oxidative balance score (OBS) that combines pro-and antioxidant
exposures was previously reported to be associated with incident sporadic colorectal …

Background: Chronic inflammation is implicated in the development of colorectal cancer
(CRC) and its precursor; colorectal adenomatous polyps (CAP). Some dietary factors are …

This review focuses on the roles antioxidants and pro-oxidants in colorectal cancer (CRC).
Considerable evidence suggests that environmental factors play key roles in the incidence …