Highlights•Honey, as functional food, has health promoting and medicinal properties.•The
antioxidant property of honey plays a central role in its chemopreventive effect.•The …

Honey is a natural product produced by both honey bees and stingless bees. Both types of
honey contain unique and distinct types of phenolic and flavonoid compounds of variable …

Despite the much improved therapeutic approaches for cancer treatment that have been
developed over the past 50 years, cancer remains a major cause of mortality globally …

Honey is a by-product of flower nectar and the upper aero-digestive tract of the honey bee,
which is concentrated through a dehydration process inside the bee hive. Honey has a very …

Honey and cancer has a sustainable inverse relationship. Carcinogenesis is a multistep
process and has multifactorial causes. Among these are low immune status, chronic …

Epidemiologic findings strongly suggest that cancer rates are influenced by environmental
factors that can be mitigated to a great extent, for example by a diet rich in …

The honey bee has been of enormous importance to humanity for thousands of years. Many
different bee products used for traditional and complementary therapies, also known as …

Background: The stingless bee is a natural type of bee that exists in almost every continent.
The honey produced by this bee has been widely used across time and space. The …

Use of honey has a very long history. Honey has been used since ancient time due to its
nutritional and therapeutic values. There had been varied ways of consumption honey …

Honey is a natural sweetener that is derived from the nectar, pollen, and resin of plants. It
has been used as a folk medicine for decades. In addition to being an excellent therapeutic …