In this work, the chayote tuber starch (CHS) was isolated and its chemical composition and
its physical and microscopic characteristics were determined, and compared with potato …

Starch was isolated from Mexican chayote tubers (Sechium edule Sw.) and the yield,
physicochemical, rheological, and molecular characteristics were investigated. Commercial …

Non conventional starch sources have been intensively studied in recent years, searching
for new properties and uses as food ingredients. The objective of this study was to evaluate …

In this study the chemical composition, morphology, crystallinity, thermal, and pasting
properties of Anchote (Coccinia abyssinica) starch were compared with commercial potato …

Starch from seedless breadfruit (Artocarpus altilis) was isolated and its granule
characteristics, structural, physicochemical and rheological properties compared with white …

Abstract Several characteristics of African Yam Bean tuber starch (AYB) were studied and
compared with that of a well-known native potato starch (P). The diameter of AYB granules …

Starch is a polysaccharide that has an important role in food and other industries. Anchote, a
local name for “Coccinia abyssinica” is an indigenous tuber crop to Ethiopia supposed to …

Novel starch resources isolated from accessible botanical origins are of special interest to
food scientists in the context of food security. In this study, Agriophyllum squarrosum …

Starches from two ecotypes of achira roots (Canna edulis Ker-Gawler) were characterized
and compared to commercial potato and corn starches. This included scanning electron …

Sweet potato is attracting increased research attention because of its high nutritional value
(eg, carotene, anthocyanin, and minerals) and the wide application of its starch in foods and …