Finger millet is being recognized as a potential future crop due to their nutrient contents and
antioxidative properties, which are much higher compared to the other minor millets for …

Pearl millet [Pennisetum glaucum (L.) R Br.] is an important staple food crop in the semi-arid
tropics of Asia and Africa. It is a cereal grain that has the prospect to be used as a substitute …

Key message A total of seven glutathione reductase (GR) genes were identified in Triticum
aestivum, which were used for comparative structural characterization, phylogenetic …

Abstract Ascorbate-glutathione (AsA-GSH) cycle plays an important role in tuning beneficial
ROS accumulation for intracellular signals and imparts plant tolerance to oxidative stress by …

Finger millet (Eleusine coracana) a Poaceae family member, is the sixth important food crop,
which has very high nutritional value but can be grown in a variety of problem soils and …

Metasequoia glyptostroboides, Hu and WC Cheng, as the only surviving relict species of the
Taxodiaceae Metasequoia genus, is a critically endangered and protected species in China …

Abstract Glutathione peroxidase (GPX)(EC 1.11. 1.9) is a group of antioxidant enzymes that
catalyze the reduction of hydrogen peroxide (H 2 O 2) and lipid peroxidase to water and lipid …

Foxtail millet (Setaria italica) is a monotypic species widely planted in China. However,
residual atrazine, a commonly used maize herbicide, in soil, is a major abiotic stress to …

Pearl millet (Pennisetum glaucum L.) is a vital staple food and an important cereal crop used
as food, feed, and forage. It can withstand heat and drought due to the presence of some …

Fagopylum tatarium (L.) Gaertn (buckwheat) can be used both as medicine and food and is
also an important food crop in barren areas and has great economic value. Exploring the …