Abstract Purpose of Review The SARS-CoV-2 (COVID-19) outbreak has manifested into a
major public health concern across the globe, affecting particularly the most vulnerable …

Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) known as coronavirus
disease (COVID-19), emerged in Wuhan, China, in December 2019. On March 11, 2020, it …

Abstract Context: Nutritional management of Covid-19 (Coronavirus Disease 2019) patients
can serve as a tool to strengthen the patient's immune system and provide sufficient …

Background and aims A healthy diet play an important role in the prevention and even
treatment of various diseases. Proper nutrition plays an important role in boosting of immune …

Recently, the rapid and extensive spread of a novel human RNA betacoronavirus, known as
severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is causing a worldwide …

The use of nutraceutical approaches may regulate the immune system, performing a
potential strategy to contain the worst outcomes of COVID-19. We reviewed the current …

More than one year has passed since the first cases of coronavirus disease 2019 (COVID-
19) caused by severe acute respiratory syndrome (SARS)-CoV-2 coronavirus were reported …

Summary SARS-CoV-2 (Severe Acute Respiratory Syndrome-Coronavirus-2) is the most
dangerous form of the coronavirus, which causes COVID-19. In patients with severe COVID …

Optimal nutrition can improve well-being and might mitigate the risk and morbidity
associated with coronavirus disease 2019 (COVID-19), caused by the severe acute …

The escalating prevalence of coronavirus disease 2019 (COVID-19) worldwide, with an
increased rate of morbidity and mortality, highlights an urgent need to develop more …