In the present study, a total of 50 raw camel meat samples were analyzed for the presence of
Listeria monocytogenes. The isolates were characterized via morphological and culture …

The objective of this study was to evaluate the susceptibility of 120 Listeria monocytogenes
strains isolated from food and food-processing environments to 19 antibiotics currently used …

This study was carried out on 426 samples of raw meats collected from butcheries and
supermarkets in Casablanca, Morocco. The samples were examined for the occurrence of …

Listeriosis is classified as the third main cause of food-borne diseases and it is one of the
significant bacterial zoonotic infections causing high fatality rates worldwide. The aim of this …

Materials and Methods: A total of 200 ready-to-eat meat products, including chicken meat
(wing, breast, and leg), lamb and fish, were collected, and L. monocytogenes was isolated …

Methods During four seasons, a total of 140 samples were collected from supermarkets,
butcheries and Souk (weekly traditional market). The PCR method was used to examine the …

The objective of this study was to evaluate the susceptibility of 38 L. monocytogenes strains
isolated from 542 food and food-processing environmental samples to 22 antibiotics …

Purpose–The purpose of this paper is to determine the prevalence of Listeria
monocytogenes as an important foodborne pathogen in different kinds of meat …

A total of 336 Listeria isolates from ready-to-eat (RTE) meat products and meat-processing
environments, consisting of 206 Listeria monocytogenes, and 130 Listeria innocua isolates …

Objective: This study investigated the prevalence of Listeria monocytogenes in retail poultry
shops, characterized the antibiotic resistance profile, and detected the genotypic pattern of …