Okra (Abelmoschus esculentus L.) is a flowering plant which contain vitamin A and
antioxidant in its pods. Vitamin A and antioxidant are good for the eyes and cancer …

Gaharu (agarwood) distibutes in nature and endemic species of Sumatera (W. Tenuiramis
Miq). Along with the knowledge of development gaharu leaf has been used as raw material …

Among vegetables, onion and garlic production occupies a leading position worldwide due
to their wide usage in various sectors of the food industry. Husk is the main waste from onion …

The aim of the study was to explore the antioxidant activity of aqueous extracts of
leguminous crop seedlings-chickpea and lentils. For the study of antioxidant activity, an in …

White mulberry (Morus alba L.) is a berry native to China which fruit is usually eaten fresh or
after processed. Its bioactive compounds vary depending on species, cultivation, location …

The use of antioxidants from natural ingredients has been carried out research to test the
antioxidant activity of Terong Belanda (Solanum betaceum Cav.) peels. Flavonoids …

Snake fruit (Salacca zalacca) is a palm tree species, which is found in Malaysia and
Indonesia. This study was conducted to investigate and compare the composition, total …

Katuk is widely popular with its benefits for breastfeeding mothers. Katuk is also known as a
plant with a high antioxidant content. This study aims to determine the effect of using …

Modern high rate of life and unfavorable environmental situation increase stress, reduce
active performance ability and health of the population. A relevant area of research is the …

The experiment was conducted in the laboratories of the College of Agriculture, University of
Basra, for the period from 22/9/2019 to 25/11/2019. The current study aims to extract gum …