Antioxidants are molecules that can inhibit or prevent the oxidation reactions of other
molecules that generate free radicals. Antioxidants can be synthesized in the body …

Abstract In Vietnam, Mentha aquatica L. is often used as a spice in dishes, fragrance and
pharmaceuticals. The tea made from the plants' leaves has been used as a traditional …

Some detrimental effects of decaffeination process are attributed to the stability of the
chemical composition of green coffee beans, include reducing the antioxidant activity …

This study aims to identify the secondary metabolite compounds and to test the antioxidant
activity of ethanol extract, n-hexane fraction, and chloroform fraction of Hippobroma …

Dayak onion has antioxidant compounds obtained through the extraction process. The
extraction and isolation methods affect the amounts and the quality of extract obtained …

This study was aimed to determined of the potential level of rhizomes from Indonesia as an
antioxidant. The calculated of potential level rhizome based on the total phenolic compound …

Antioxidant compounds are vital for the body. An imbalance in the body's levels of free
radicals and antioxidants will cause oxidative stress and cause disease because free …

The fruit of tomato (Solanum lycopersicum Lycopersicum esculentum SYN.) plant from
Solanaceae family that originated, has a content of vitamins A and C as well as antioxidant …

The research aimed to know bio-active compounds' content and antioxidant activity of rice
analog based on germinated white corn (Zea mays), germinated mung bean (Vigna radiata) …

East Kalimantan possesses abundant biodiversity of tropical medicinal plant. Melastoma
malabathricum (known locally as karamunting, senduduk) is an invasive plant along with …