This is the revised edition of a book first published in 1980 to provide a general introduction
to animal nutrition in the light of research in India during the preceding 30 years, and applied …

The call for a new edition of this wellknown textbook is both a tribute to its author and a sign
of the rapid advances which have been made in the last few years in the science and …

Animals are biological transformers of dietary matter and energy to produce high-quality
foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require …