Dysbiotic gut microbiota have been implicated in human disease. Diet-based therapeutic
strategies have been used to manipulate the gut microbiota towards a more favourable …

Purpose This study investigated the effect of food additives, artificial sweeteners and
domestic hygiene products on the gut microbiome and fibre fermentation capacity. Methods …

Background: Dietary fibre consists of non-digestible forms of carbohydrate, usually as
polysaccharides that originate from plant-based foods. Over recent decades, our diet within …

In recent years, the importance of the gut microbiota in human health has been revealed and
many publications have highlighted its role as a key component of human physiology …

Background Scientific evidence suggests that diet plays a role in obesity and its
comorbidities, partly via its interactions with the individual's gut microbiota. Likewise, the …

Dietary approaches, particularly those including fiber supplementation, can be used to
promote health benefits by shaping the gut microbial communities. Whereas community …

Background Dietary effects on the gut microbiome play key roles in the pathophysiology of
inflammatory disorders, metabolic syndrome, obesity, and behavioral dysregulation. Often …

Several studies have addressed the use of dietary fibers in the modulation of intestinal
microbiota; however, information about other highly correlated components in foods, such as …

Dietary fiber is a widely recognized nutrient for human health. Previous studies proved that
dietary fiber has significant implications for gastrointestinal health by regulating the gut …

Epidemiological studies propose a protective role for dietary fiber in colon cancer (CRC).
One possible mechanism of fiber is its fermentation property in the gut and ability to change …