Cardiovascular disease is the number one cause of death in the United States, and
prevention of cardiovascular disease is at the top of the public health agenda. Evidence …

Despite numerous advances in all areas of cardiovascular care, cardiovascular disease
(CVD) is the leading cause of death in the United States (US). There is compelling evidence …

Nutrition guidelines are emphasizing dietary patterns as primary and secondary prevention
trials provide increasing evidence of the importance of lifestyle changes to prevent/control …

For the past decade, nutritionists have focused on consensus guidelines (National
Cholesterol Education Program) to reduce dietary saturated fatty acids, cholesterol, and …

Reduction in excess calories and improvement in dietary composition may prevent many
primary and secondary cardiovascular events. Current guidelines recommend diets high in …

Cardiovascular disease (CVD) is responsible for significant morbidity and mortality in the
Western and developing world. This multi‐factorial disease is influenced by many …

Poor dietary quality has surpassed all other mortality risk factors, accounting for 11 million
deaths and half of CVD deaths globally. Implementation of current nutrition …

To respond to the question of the best “heart-healthy” diet, we reviewed the effects of
common diets on lipids, their efficacy, advantages, and limitations. The high-protein, low …

Nutrition has a central role in both primary and secondary prevention of cardiovascular
disease yet only relatively recently has food been regarded as a treatment, rather than as an …

Background Poor dietary habits are common and lead to significant morbidity and mortality.
However, addressing and improving nutrition in various cardiovascular settings remain sub …