Background Poor dietary habits are common and lead to significant morbidity and mortality.
However, addressing and improving nutrition in various cardiovascular settings remain sub …

A healthy dietary pattern can benefit multiple cardiovascular disease (CVD) risk factors. In
conjunction with current standard-of-care pharmaceutical interventions it can provide an …

Improving diet and lifestyle is a critical component of the American Heart Association's
strategy for cardiovascular disease risk reduction in the general population. This document …

ContextCoronary heart disease (CHD) remains the leading cause of mortality in
industrialized countries and is rapidly becoming a primary cause of death worldwide. Thus …

Coronary heart disease (CHD) remains a leading cause of morbidity and mortality in the
United States, with related costs estimated at $50 to $100 billion annually. Medical nutrition …

Background: To examine the rationale for preventive nutrition intervention and the potential
efficacy of nutrition-related risk factor modification on heart disease incidence, the …

Patients often initiate commercial dietary plans to reduce obesity and prevent cardiovascular
disease. Such plans include very low-carbohydrate, low-carbohydrate, very low-fat, and …

Abstract Purpose of Review This review summarizes recent developments in nutrition and
cardiovascular disease (CVD) prevention. Recent Findings Contemporary dietary guidance …

One of the greatest threats to mortality in industrialized societies continues to be coronary
heart disease (CHD). Moreover, the ability to decrease the incidence of CHD has reached a …

Physicians face several barriers to counseling their patients about nutrition, including
conflicting evidence of the benefit of counseling, limited training and understanding of the …