Background Enhancements to current dietary advice to prevent chronic disease are of great
clinical and public health importance. The OmniHeart Trial compared 3 diets designed to …

Abstract Purpose of Review In this narrative review, we discuss the current evidence related
to the role of dietary interventions to prevent and treat type 2 diabetes mellitus (T2DM) and …

In 1957 the American Heart Association proposed that modification of dietary fat intake
would reduce the incidence of coronary heart disease (CHD), which had become the …

Abstract Recently, the American Heart Association published a revision of its dietary
guidelines. The recommendations are based on new scientific findings, and address the …

In the last decade, our understanding of the nutrients and foods most likely to promote
cardiac health has improved substantially, owing in part to the data from several large and …

The attitudes ofinvestigators in the field appear to vary. On the one hand is the unqualified
position that, at least in terms of blood cholesterol, the lower the better and that widespread …

We examine the physiologic changes involved in the onset of cardiovascular disease (CVD)
as well as multiple dietary and lifestyle factors that either promote or prevent CVD. Dietary …

Background: Lifestyle modification, including diet, is a key strategy for prevention and
regression of cardiovascular disease (CVD), a leading cause of death worldwide …

Nutrition plays an increasingly significant role in lifestyle strategies for cardiovascular
prevention. Foods and dietary patterns that encompass specific foods and beverages and …

Macronutrients are those nutrients (protein, fat, and carbohydrate) that provide energy. The
purpose of this review is to highlight findings of three large-scale, isocaloric feeding studies …