Opinion statement Until quite recently, the dietary focus on prevention of coronary heart
disease (CHD) has been almost exclusively centered on reducing intake of cholesterol, total …

Current scientific evidence indicates that dietary fat plays a role in weight loss and
maintenance. Meta-analyses of intervention trials find that fat-reduced diets cause a 3-4-kg …

Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

The Seven Countries Study began in 1958, and 12 763 men aged 40 to 59 years were
examined for risk factors for coronary heart disease. These men formed 16 cohorts in 7 …

Heart disease is the primary cause of death and disability in Western countries. Research
indicates that nutrition and diet play key roles in both preventing and causing many types of …

To study the role of diet in cardiovascular risk-factor intervention, 458 high-risk individuals
were asked to eat for either a cardiovasoprotective diet (group A, n= 228) or their usual diet …

ABSTRACT The Multiple Risk Factor Intervention Trial (MRFIT) was one of the coronary
heart disease prevention trials recommended to the National Heart and Lung Institute in …

Diet, lipids, and cardiovascular disease : Current Opinion in Lipidology Diet, lipids, and
cardiovascular disease : Current Opinion in Lipidology Log in or Register Subscribe to …

Cardiovascular disease remains the world's leading cause of death. Yet, we have known for
decades that the vast majority of atherosclerosis and its subsequent morbidity and mortality …

The world's advanced countries have easy access to plentiful high‐fat food; ironically, it is
this rich diet that produces atherosclerosis. In the world's poorer nations, many people …