The typical Western diet, high in processed and animal-based foods, is nutritionally and
ethically problematic. Beyond the well-documented cruelty to animals that characterizes the …

A multitude of studies have been published on the relationship between cardiovascular
disease risk and a variety of nutrients, foods, and dietary patterns. Despite the well-accepted …

Dietary habits and the foods we ingest influence health. Nutrition is one factor that can be
controlled in such a way as to influence an individual's destiny in such diseases as coronary …

This dietary guidance, informed by best contemporary evidence, aims to assist medical
practitioners and allied health professionals in advising patients for the primary and …

ABSTRACT The Diet and Coronary Heart Disease Study Project, known as the Anti-
Coronary Club, was established by the New York City Department of Health. Bureau of …

Diet is a key modifiable risk factor in the prevention and risk reduction of coronary heart
disease (CHD). Results from the Seven Countries Study in the early 1970s spurred an …

A focus of dietary recommendations for cardiovascular disease (CVD) prevention and
treatment has been a reduction in saturated fat intake, primarily as a means of lowering LDL …

Diets rich in plant foods are increasingly recommended to lower the risk of cardiometabolic
diseases because of strong evidence that fruit, vegetables, legumes, whole grains, nuts, and …

Globally, death rates from cardiovascular disease are increasing, rising 41% between 1990
and 2013, and are often attributed, at least in part, to poor diet quality. With urbanization …

Cardiovascular diseases (CVD) are growing contributors to global disease burdens, with
epidemics of CVD advancing across many regions of the world which are experiencing a …