Plant diseases are caused mainly by fungi, bacteria, viruses, and nematodes, and their
control is necessary to feed an increasing population. Control of plant diseases often rely on …

While diverse microbes may contribute to the biological control of plant pathogens, most
research and development efforts have focused on isolates of three genera, Bacillus …

Modern crop production relies on the application of chemical pesticides and fertilizers
causing environmental and economic challenges. In response, less environmentally …

Numerous Bacillus strains have been investigated for their capacities to protect plants from
pathogens and stimulate plant growth. Studying the diversity of these bacteria provides …

Biotic stresses significantly threaten worldwide crop production and food security. Rapid,
drastic changes in global climate have exacerbated such stresses for crops. Plant diseases …

Bioremediation emerges as sustainable and environment-friendly approach in which role of
microbes is most prominent after hyperaccumulator plants. Microbes including many …

Gram-positive bacteria, in particular, members of group Bacillus, are among the best-studied
experimental systems in bacteriology. Research, in Bacillus subtilis is remarkably diverse …

Extensive scale application of chemicals in agriculture led to environmental pollution and
stimulated the need for sustainable alternative solutions. Additionally, new regulations from …

Microorganisms play an important role due to their presence all over the universe, and
regulating biogeochemical systems in virtually all of our planet's environments. Among all …

Biological control of plant disease is gaining momentum as it offers an alternative and
supplement to synthetic chemicals. Microorganisms from diverse groups have successfully …