Background In order to deliver bioactive compounds with better thermal stability and
delayed release characteristics, nanogels can be placed inside a hydrogel network. The aim …

BACKGROUND Bioactive compound delivery systems must provide stability against severe
food processing and environmental conditions. Cress seed gum (CSG) with high thermal …

Thermo-and pH-sensitive hydrogels based on chitosan (CS) and gellan gum (GG) were
used for efficient curcumin (CUR) delivery for the first time. β-Cyclodextrin/curcumin …

While oral administration offers safety benefits, its therapeutic efficacy is hindered by various
physiological factors within the body. In this study, a novel approach was explored using a …

A unique biodegradable, superporous, swellable and pH sensitive nanocellulose reinforced
chitosan hydrogel with dynamic mechanical properties was prepared for oral administration …

A stable nanogel carrier was constructed from soy protein isolate (SPI) modified with dextran
and succinic anhydride by the thermal induction method, and its potential use as a new …

In recent years, non-animal protein sources have led many consumers to eat plant-based
alternatives. The Green gram protein is more biocompatible, highly sustainable and safer …

Polyphenolic compounds are used for treating various diseases due to their antioxidant and
anticancer properties. However, utilization of hydrophobic compounds is limited due to their …

The purpose of this research was to prepare nanogels by covalent cross-linking
carboxymethyl starch (CMS) and chitosan hydrochloride (CHC) as novel delivery systems …

The wide spectrum of applications provided by curcumin has attracted researchers
worldwide to identify its molecular targets and employ it in various biomedical applications …