This study was conducted in Kenya. Samples of children and caregivers were selected
using the EPI method. Food vendors and procurement strategy, demographic and socio …

The nutrition status, health and survival of children 6-23 months of age are enhanced when
fed in accordance with the World Health Organization's (WHO) feeding recommendations …

Hunger and malnutrition are burdens that are pronounced in developing countries where
they manifest themselves in the forms of protein energy malnutrition. Malnutrition …

Background: Undernutrition is a universal public health problem for both children and adults
globally. It is not only a public health concern but also an impediment to global poverty …

Optimal nutrition and good feeding of infants and young children are among the most
important determinants of their health, growth and development. Due to unimodal climate in …

The growth patterns of children are reflective of community nutritional status and food
security, which is measured in terms of food consumption patterns and practices, availability …

Background: Successful complementary feeding practices during infancy and young
childhood are known to be key in securing effective, long-term nutritional well-being. It is …

Health is recognized as a key social sector in the social pillar of Vision 2030. Nutritional
status is a key indicator of the health outcomes of children below five years; hence any …

Objectives Poor infant and young child feeding practices (IYCF) can undermine the nutrition
and health status of individuals in vulnerable households. Bauchi state, Nigeria, has the …

Overpopulation, ecosystem destruction and loss of biodiversity, all associated with
urbanization and changing lifestyles have led to dietary simplification. Childhood under …