Preface l-Ascorbic acid (AsA), vitamin C, is one of the most abundant water-soluble
antioxidants in plants and animals. In plants, AsA serves as a major redox buffer and …

Ascorbic acid (ascorbate/AsA/vitamin C) is one of the most abundant and versatile
biomolecules in plants and animals. In particular, AsA is present in high concentrations in …

Under conditions of abiotic stress several physiological and biochemical processes in plants
can be modified. The production of reactive oxygen species (ROS) is toxic at high …

Over-production of reactive oxygen species (ROS) in plants under stress conditions is a
common phenomenon. Plants tend to counter this problem through their ability to synthesize …

In a continuously changing environment plants are exposed to adverse stress conditions,
such as sunlight, drying, cold, salinity, pollution, or heavy metals, which influence plant …

Ascorbic acid (AsA) is an important nutrient for human health and disease cures, and it is
also a crucial indicator for the quality of fruit and vegetables. As a reductant, AsA plays a …

Ascorbic acid (AA) currently holds a significant position in plant physiology, mainly due to its
possession of antioxidant and cellular reductant etc. properties and its diverse roles in plant …

Ascorbate acid (AsA) is an important antioxidant in plants, playing important roles in various
physiological processes. Humans have lost the ability to synthesize AsA because of the lack …

Reactive oxygen species (ROS) are constantly produced by metabolically active plant cells.
The concentration of ROS may determine their role, eg, they may participate in signal …

L-Ascorbic acid (AsA; vitamin C), is a common antioxidant in nature. In plants, it plays an
important role in photosynthesis as it eliminates reactive oxygen species (ROS) generated …