The increasing failure of chemotherapeutics and antibiotic resistance exhibited by
pathogenic microorganisms has led to the evaluating of novel sources for their antimicrobial …

Mushrooms synthesize a multitude of low-molecular-weight secondary metabolites that have
an important role as communication signals, to defend mushroom habitat or to inhibit the …

AbstractMushrooms have been used as source of nutritive food and medicine since ancient
time. The indiscriminate utilization of modern antibiotic drugs has caused the development …

This study aimed to screen the antibacterial activity of 160 extracts of 40 mushroom species,
collected in Hungary, against 11 standard bacterial strains and 9 clinical isolates. The further …

Edible mushrooms produce a variety of bioactive compounds that could be used as
alternatives to antibiotics. This review was aimed to evaluate the antibacterial activities of …

The aim of this research was to determine the antibacterial potential ofaqueous and
ethanolic extract of wild mushroom species: Agaricus macrosporus and Russulavesca …

Objective. This study has investigated the antimicrobial activity of extracts of indigenous wild
mushrooms against selected organisms. Methods. Thirty‐five (35) indigenous wild …

The rise in drug resistant pathogens has driven the need for combine drug therapy. This
study assessed the antimicrobial effect of four mushrooms species in combination with …

Mushrooms have been used extensively in traditional medicine as antimicrobial, antiviral
and antitumor agents. Infectious diseases remain a major threat to human health, due to …

Agaricaceae is a family of edible mushrooms that have rich source of bioactive metabolies.
The main objectives of this work were to check out the relative abundances of phytochemical …