Highlights•Plants are the main source of dietary iron, yet iron uptake by plants is limited.•Iron
acquisition and translocation are subject to fine-tuned homeostatic control.•New insight on …

Iron is an essential micronutrient for most living organisms. Paradoxically, although iron is
abundant in many soils, iron availability is very often limiting for plant growth. In addition …

Iron is essential for plant cell function and more specifically for photosynthesis. Plants have
evolved highly efficient systems to take up iron from the soil. However, activating iron uptake …

Iron is essential for plants but is not readily accessible and is also potentially toxic. As plants
are a major dietary source of iron worldwide, understanding plant iron homeostasis is pivotal …

Iron is an essential element for plant growth and development. While abundant in soil, the
available Fe in soil is limited. In this regard, plants have evolved a series of mechanisms for …

Plants are the principal source of dietary iron (Fe) for most of Earth's population and Fe
deficiency can lead to major health problems. Developing strategies to improve plant Fe …

Iron uptake in plants is highly regulated in order to supply amounts sufficient for optimal
growth while preventing excess accumulation. In response to iron deficiency, plants induce …

Iron (Fe) is an essential micronutrient that affects the growth and development of plants
because it participates as a cofactor in numerous physiological and biochemical reactions …

Changes between iron redox states (ferrous or ferric) drive numerous reactions involving
electron transfer that are important for plants. However, there is great variaton in the …

Iron is an essential element for all living organisms, playing a major role in plant
biochemistry as a redox catalyst based on iron redox properties. Iron is the fourth most …