Background The chemopreventive effects of dietary phytochemicals on malignant tumors
have been studied extensively because of a relative lack of toxicity. To achieve desirable …

Much evidence indicates that various naturally occurring compounds have an anti-cancer
effect, but the detailed mechanisms are not well understood. In this study, we selected anti …

Context: Genistein inhibits the proliferation and induces apoptosis of colorectal cancer cells;
however, the underling molecular mechanisms remain to be determined. Aim: The aim of …

Nontoxic naturally occurring compounds, especially those from dietary sources, are
receiving increasing consideration for prevention and treatment of diseases including …

Apigenin is a dietary flavonoid with known antioxidant and antitumor effects against several
types of cancers by promoting cell death and inducing cell cycle arrest. Apigenin also …

Due to the high number of annual cancer–related deaths, and the economic burden that this
malignancy affects today's society, the study of compounds isolated from natural sources …

Dietary phytochemicals exhibit chemopreventive potential in vivo through persistent low-
dose exposures, whereas mechanistic in vitro studies with these agents generally use a …

Terpenoids are the largest class of natural products, most of which are derived from plants.
Amongst their numerous biological properties, their anti-tumor effects are of interest for they …

Simple Summary The role of autophagy and senescence in cancer resistance to ionizing
radiation as a response to genotoxic stress is still only partially explored. The flavonoids …

Presently, developing effective anti-colon cancer drugs still remains to be important.
Ginkgolic acids (GA), as a botanical drug extracted from the seed coat of Ginkgo biloba L …