There is compelling evidence showing that nut intake confers protection against
cardiovascular disease (CVD). We conducted a review of the literature with respect to …

Objectives: Accumulating epidemiological and intervention evidence suggest that nut
consumption is associated with reduced incidence of some cardiometabolic diseases …

Nuts are nutrient-rich foods that contain many bioactive compounds that are beneficial for
cardiovascular health. Higher consumption of nuts has been associated with a reduced risk …

Traditionally nuts have been perceived as an unhealthy food because of their high fat
content. However, recent accumulative evidence suggests that frequent consumption of nuts …

The aim of this paper is to evaluate nut-related epidemiological and human feeding study
findings and to discuss the important nutritional attributes of nuts and their link to …

In the past, many have avoided nuts because of their high fat content. The Dietary
Approaches to Stop Hypertension (DASH) diet, however, recommends regular consumption …

Nuts are nutrient-dense foods with complex matrices rich in unsaturated fatty acids and other
bioactive compounds, such as L-arginine, fiber, minerals, tocopherols, phytosterols, and …

Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in
unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber …

Background Nuts contain a number of nutritional attributes which may be cardioprotective. A
number of epidemiological studies have shown that nut consumption may have a beneficial …

Aim We aimed to determine if nut consumption decreases mortality and/or the risk of
cardiometabolic diseases based on updated meta-analyses of epidemiological and …